Wanted to go light this week and this dish popped in my head.Β  Made this dish a lot in the past as a side dish, but it creates such a nice broth in the cooking process, serving over rice or fresh pasta is great.Β  I love it all on its own too. πŸ˜‹

It is simply (meeting the Simply Yum rules), zucchini and tomatoes.Β  Fresh is best.Β  Got the most beautiful vine fresh tomatoes and farm fresh zucchini from @nalls_produce – nothing better than a tomato that tastes like a πŸ… πŸ… πŸ… πŸ…. So good!

Made a yummy fresh fruit salad too with watermelon, green grapes, pineapple, one each plum & peach, cantaloupe and blueberries.

Going through so much fruit water I picked up this 1.5 gallon container I can leave in my fridge.Β  Lemon, lime, orange and a bit of pineapple.

Let me know if you try this zucchini & tomatoes dish.Β  Great flavor and so simple. πŸ‘Œ

To do:

  • Slice zucchini skin on – i prefer a thicker slice
  • Slice tomatoes
  • Grate fresh Parmigiano and Romano cheese
  • Heat heavy skillet…i use olive oil and add fresh herbs, garlic and Italian seasoning to the oil.
  • Add zucchini to hot skillet and reduce heat a bit.Β  Add additional herbs and seasoning to taste and let the cook down turning often
  • When the zucchini gets a bit soft. Add tomatoes and lower heat.Β  Cover and let it cook down.
  • Sprinkle a bit of cheese and cook a bit more.
  • Let it sit for a few minutes heat off before serving

.#StrongisBeautiful #SweatisSexy #HealthisHappy

KINDNESSΒ  is FREE! πŸ–€πŸ€πŸ€ŽπŸ’™πŸ’œπŸ’šπŸ’›πŸ§‘β€

Ingredients
Z and T Ready
Lentils and Veggies