I am determined not to repeat mistakes of the past and let other things consume me and become more important than my own well-being. 🌷
So, into the fridge I went. Found a giant tomato nearing its end. A tub of brussel sprouts (which i am obsessed with lately) fresh lemons and a bit of feta. I always have herbs, garlic and spices and pasta…so together they went into a “fridge fest.” Oh yeah, wine…I always have wine. 😁🍷🎉
Super simple, light, pretty and really yummy. ☺
Marinated the sprouts in a bit of olive oil, juice of a fresh lemon, chopped garlic, Italian seasoning and red pepper flakes. Roasted for about 8 minutes then added the chopped tomatoes marinated in the leftover sprout bowl, turmeric, garlic and herb seasoning and added that to the roast pan for another 4 minutes.
Tossed over fettuccine (I added a shake of light feta when served) and voila…a creative meal “fridge fest”…dinner tonight and lunch for the week. 😁🎉👍🌷
As things become busy and your time is more dispersed…hang on to your health and well-being. Hard to admit for me, but the world won’t end if I step away for an hour to take care of me. 🌷
Not gonna lie, sorta proud of myself for not grabbing a burger and fries tonight. Small wins….small wins. 🎉🎉🎉